How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Cucumber Sauce ?

You need 6 ingredients. The key ingredients include: 1 1/3 cups (packed) coarsely chopped fresh dill, 1 cup 1/2-inch cubes unpeeled English hothouse cucumber, 1 1/2 tablespoons minced shallot, 1/4 teaspoon cayenne pepper, and more.

Is Dill-Cucumber Sauce suitable as general?

Yes, Dill-Cucumber Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill-Cucumber Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Cucumber Sauce Recipe

Name: Dill-Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups (packed) coarsely chopped fresh dill; 1 cup 1/2-inch cubes unpeeled English hothouse cucumber; 1 1/2 tablespoons minced shallot; 1/4 teaspoon cayenne pepper; 3/4 cup mayonnaise; 3/4 cup sour cream

Dill-Cucumber Sauce – a delicious recipe with dill, hothouse cucumber, shallot, cayenne pepper, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 cups (packed) coarsely chopped fresh dill
1 cup 1/2-inch cubes unpeeled English hothouse cucumber
1 1/2 tablespoons minced shallot
1/4 teaspoon cayenne pepper
3/4 cup mayonnaise
3/4 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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Dill-Cucumber Sauce

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