Spiced Walnuts

1. 1

   Combine all the spices with the salt in a spice grinder and grind to a fine powder.

2. 2

   Sift, then store for up to 3 months in a glass jar out of the light.

3. 3

   Melt the butter in a skillet over medium heat.

4. 4

   When the butter foams, add the nuts and cook, stirring often, until the nuts are fragrant and toasted, about 3 minutes.

5. 5

   Scrape into a strainer so all the excess butter can drip off.

6. 6

   Transfer to a bowl and toss the nuts with the spice mix.

7. 7

   Let cool completely and store in an airtight container for up to 3 days.

No additional tips available.