Chocolate Biscotti Recipe

Name: Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Hazelnuts; 3 eggs; 1 Teaspoon vanilla; 1/2 teaspoon almond extract; 1 3/4 cups flour; 3/4 cup sugar; 1/3 cup unsweetened cocoa; 1 Tablespoon powdered coffee; 1 teaspoon baking soda; dash of salt

Servings: persons

1
["Toast hazelnuts in a 350* oven for 8 minutes", "", "Beat eggs, vanilla & almond extract with a wire whisk.", "", "Combine flour, sugar, cocoa, coffee powder, baking soda and salt. Add egg mixture and mix until blended, about 1 minute", "", "Fold in nuts", "", "Divide dough in half", "", "On a greased and floured baking sheet, pat out dough into two logs about 1/2 inch thick, 1.5 inches wide and 12 inches long. Space at least 2"" apart.", "", "Bake in a 300 degree oven for 50 minutes or until set.", "", "Transfer to a cooling rack, let cool 5 minutes.", "", "Place on cutting board. With a serrated knife slice diagonally at a 45 degree angle about 1/2 inch thick. Lay the slices flat on the baking sheet and return to a 275 degree oven for 20-25 minutes, turning them once, to dry slightly.", "", "Let cool on a rack and store in a tightly covered container."]

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Hazelnuts, 3 eggs, 1 Teaspoon vanilla, 1/2 teaspoon almond extract, and more.

Yes, Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Biscotti

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