Spiced Walnuts

Name: Spiced Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg white; 1 tablespoon water; 1 lb walnuts; ⅔ cup sugar; 2 teaspoons cinnamon; 1 teaspoon clove; ¾ teaspoon ginger; ¼ teaspoon nutmeg; ½ teaspoon coriander; ¾ teaspoon allspice; 1 teaspoon salt; 1 teaspoon orange zest

Eats Now Editorial Team · General

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Spiced Walnuts – a delicious recipe with egg, water, walnuts, sugar, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg white
1 tablespoon water
1 lb walnuts
⅔ cup sugar
2 teaspoons cinnamon
1 teaspoon clove
¾ teaspoon ginger
¼ teaspoon nutmeg
½ teaspoon coriander
¾ teaspoon allspice
1 teaspoon salt
1 teaspoon orange zest

1
Preheat oven to 250F.
2
Whip the egg whites and water until frothy.
3
Add walnuts to coat, then drain in sieve.
4
In a paper bag, mix sugar and spices.
5
Shake well.
6
Add walnuts until coated.
7
Lay walnuts on a baking sheet in a single layer.
8
Bake at 250 F for 15 minutes.
9
Lower heat to 225 F and continue baking until dry and crisp.
10
Eat warm or store in an airtight container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg white, 1 tablespoon water, 1 lb walnuts, ⅔ cup sugar, and more.

Yes, Spiced Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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