How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Nut Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or vegetable shortening, 3/4 c. sugar, 2/3 c. raw mango, cut fine, 2 eggs, and more.

Is Mango Nut Bread suitable as general?

Yes, Mango Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Nut Bread Recipe

Name: Mango Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or vegetable shortening; 3/4 c. sugar; 2/3 c. raw mango, cut fine; 2 eggs; 2 c. sifted flour; 1/4 tsp. salt; 1 Tbsp. lime juice; 1 tsp. soda; 1/2 c. chopped nuts

Mango Nut Bread – a delicious recipe with butter, sugar, mango, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or vegetable shortening
3/4 c. sugar
2/3 c. raw mango, cut fine
2 eggs
2 c. sifted flour
1/4 tsp. salt
1 Tbsp. lime juice
1 tsp. soda
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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