Spiced Walnut Scones Recipe

Name: Spiced Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole milk; 2 tablespoons lemon juice; 3 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon grated orange zest; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1/8 teaspoon ground cloves; 1/8 teaspoon ground mace; 1/2 cup cold butter, cubed; 1/2 cup chopped walnuts; 1 cup confectioners' sugar; 3 to 4 teaspoons orange juice; 1/2 teaspoon grated orange zest; 1/4 teaspoon almond extract

Servings: persons

3/4 cup whole milk
2 tablespoons lemon juice
3 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated orange zest
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/8 teaspoon ground cloves
1/8 teaspoon ground mace
1/2 cup cold butter, cubed
1/2 cup chopped walnuts
1 cup confectioners' sugar
3 to 4 teaspoons orange juice
1/2 teaspoon grated orange zest
1/4 teaspoon almond extract

1
In a small bowl, combine milk and lemon juice; let stand for 2 minutes. In a large bowl, combine the flour, sugar, orange zest, baking soda, nutmeg, baking powder, cloves and mace; cut in butter until mixture resembles coarse crumbs. Add walnuts and milk mixture; stir just until moistened.
2
Turn onto a floured surface; knead 10 times. Divide dough in half. Roll each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1-in. apart on greased
3
.
4
Bake at 400u00b0 for 18-20 minutes or until golden brown. Remove to wire racks. Combine glaze ingredients until smooth; drizzle over warm scones.

1035

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup whole milk, 2 tablespoons lemon juice, 3 cups all-purpose flour, 3/4 cup sugar, and more.

Yes, Spiced Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Walnut Scones

How did you like this recipe?

Frequently Asked Questions