How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. butter or lard, 2 1/2 c. flour, 1 tsp. cinnamon, and more.

Is Sorghum Cake suitable as baking & desserts?

Yes, Sorghum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sorghum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sorghum Cake Recipe

Name: Sorghum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1/2 c. butter or lard; 2 1/2 c. flour; 1 tsp. cinnamon; 2 eggs, beaten; 1 c. sorghum; 1 c. hot water; 2 level tsp. soda; 1 tsp. ginger

Sorghum Cake – a delicious recipe with sugar, butter, flour, cinnamon, eggs, sorghum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. butter or lard
2 1/2 c. flour
1 tsp. cinnamon
2 eggs, beaten
1 c. sorghum
1 c. hot water
2 level tsp. soda
1 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berrylicious Ice Cream
Creamy Chocolate Mousse
Moist Sour Cream Coffee Cake
Mini Mocha Macadamia Muffins

Sorghum Cake

How did you like this recipe?

Frequently Asked Questions