How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Venison?

You need 12 ingredients. The key ingredients include: 1 pound venison, 2 egg yolks, 1 tablespoon Korean chile paste (available in Japanese grocery stores), 1/2 teaspoon salt, and more.

Is Spiced Venison suitable as meat & poultry?

Yes, Spiced Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Venison Recipe

Name: Spiced Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound venison; 2 egg yolks; 1 tablespoon Korean chile paste (available in Japanese grocery stores); 1/2 teaspoon salt; 1/2 cup bread crumbs; 1 tablespoon sesame seeds; 1/4 teaspoon ginger powder; 1 teaspoon sugar; 1/2 teaspoon Korean chile powder; 1/2 teaspoon white pepper; 1 teaspoon nori seaweed; 3 tablespoons olive oil

Spiced Venison – a delicious recipe with venison, egg yolks, Korean chile paste, salt, bread crumbs, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spiced Venison

How did you like this recipe?

Frequently Asked Questions