Spiced Vegetable Balti With Garlic Naan Recipe

Name: Spiced Vegetable Balti With Garlic Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion; 2 garlic cloves; 400 g sweet potatoes; 3 tablespoons curry paste; 400 g cauliflower; 400 g tomatoes; 400 ml stock; 2 carrots; 150 g green beans; 2 naan bread, breads; 2 tablespoons coriander; yoghurt

Servings: persons

1 tablespoon oil
1 onion
2 garlic cloves
400 g sweet potatoes
3 tablespoons curry paste
400 g cauliflower
400 g tomatoes
400 ml stock
2 carrots
150 g green beans
2 naan bread, breads
2 tablespoons coriander
yoghurt

1
Heat the oil in a large pan and cook the onion for 5 minutes.
2
Add the garlic, sweet potato and balti paste and continue cooking over a medium heat for 10 minutes.
3
Add the cauliflower, tomatoes and stock and mix well.
4
Cover and simmer for 20 minutes.
5
Add the carrots and beans for the last 5 minutes.
6
Meanwhile, heat the oven to gas 4, 180C, fan 160C Bake the naan bread for 6 minutes then cut into strips.
7
Stir the coriander through the balti and serve with the naan bread strips and a spoonful of yoghurt, if you like.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, 2 garlic cloves, 400 g sweet potatoes, and more.

Yes, Spiced Vegetable Balti With Garlic Naan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Vegetable Balti With Garlic Naan

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