How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. soft butter or margarine, 1 c. sugar, 2 eggs, 4 medium ripe bananas, mashed, and more.

Is Banana Nut Bread suitable as general?

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter or margarine; 1 c. sugar; 2 eggs; 4 medium ripe bananas, mashed; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. nuts, chopped

Bake this irresistible Banana Nut Bread at home. Made with butter, sugar, eggs and bananas. Easy step-by-step instructions included.

This Banana Nut Bread relies on simple, everyday ingredients such as soft butter or margarine, sugar, eggs and medium ripe bananas, mashed. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. soft butter or margarine
1 c. sugar
2 eggs
4 medium ripe bananas, mashed
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
General

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