Spiced Vegan Pancakes Recipe

Name: Spiced Vegan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups white whole wheat flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 14-½ teaspoon cinnamon; ⅛ teaspoon nutmeg; ⅛ teaspoon ground cloves; 2 cups soymilk (I use vanilla flavored, also if you like super thick pancakes add less soymilk, or if you like thinn); ½ teaspoon vanilla extract; 1 -2 teaspoon agave nectar (optional and can be replaced with any other kind of sweetener)

Servings: persons

2 ¼ cups white whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
14-½ teaspoon cinnamon
⅛ teaspoon nutmeg
⅛ teaspoon ground cloves
2 cups soymilk (I use vanilla flavored, also if you like super thick pancakes add less soymilk, or if you like thinn)
½ teaspoon vanilla extract
1 -2 teaspoon agave nectar (optional and can be replaced with any other kind of sweetener)

1
Lightly grease a skillet or non-stick frying pan with canola oil and heat it on medium-high (around 375 degrees F).
2
Meanwhile, mix all the dry ingredients (flour through cloves) thoroughly.
3
Add the soy milk, vanilla, and agave and mix briefly, just until combined (a few small lumps are okay).
4
When the skillet is hot (if your not sure, sprinkle a few flecks of water onto your pan; if they jump from the pan with a sizzle, the pan is ready), drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.
5
Turn and cook a couple more minutes until the underside is golden and the inside is cooked.
6
Best served immediately, but they can be kept warm on a plate placed in the oven on low heat (200-225 degrees F) until you're ready to serve.
7
Serve with heated maple syrup, or for a healthier take, with fresh fruit or heated frozen-berries.
8
Mmmm.

1173

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups white whole wheat flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Spiced Vegan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Vegan Pancakes

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