How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Sausage Quiches?

You need 10 ingredients. The key ingredients include: 1/2 c. margarine or butter, softened, 3 oz. cream cheese, softened, 1 c. all-purpose flour, 1/2 lb. Italian roll sausage, and more.

Is Mini-Sausage Quiches suitable as breakfast?

Yes, Mini-Sausage Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini-Sausage Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Sausage Quiches Recipe

Name: Mini-Sausage Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter, softened; 3 oz. cream cheese, softened; 1 c. all-purpose flour; 1/2 lb. Italian roll sausage; 1 c. shredded Swiss, Cheddar or Monterey Jack cheese; 1 Tbsp. snipped fresh chives (optional); 2 eggs; 1 c. half and half; 1/4 tsp. salt; dash of cayenne pepper

Start your day right with this Mini-Sausage Quiches recipe. Made with margarine, cream cheese, flour and Italian roll sausage. Easy step-by-step instruc…

This Mini-Sausage Quiches relies on simple, everyday ingredients such as cream cheese, softened, all-purpose flour, italian roll sausage and eggs. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini-Sausage Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions