Spiced-Veal-and-Beef Ragout Recipe

Name: Spiced-Veal-and-Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds veal shoulder, in one piece; 1 1/2 pounds beef chuck or sirloin tip, in one piece; 2 tablespoons kosher salt; Freshly ground black pepper to taste; 2 tablespoons olive oil; 2 medium onions, 1 minced, 1 sliced thin; 6 cloves garlic, minced; 2 medium carrots, peeled and minced; 1 1-inch piece ginger, peeled and minced; 2 teaspoons allspice; 2 teaspoons cumin; 4 cups canned plum tomatoes, crushed with their juice; 3/4 cup black raisins

Servings: persons

1 1/2 pounds veal shoulder, in one piece
1 1/2 pounds beef chuck or sirloin tip, in one piece
2 tablespoons kosher salt
Freshly ground black pepper to taste
2 tablespoons olive oil
2 medium onions, 1 minced, 1 sliced thin
6 cloves garlic, minced
2 medium carrots, peeled and minced
1 1-inch piece ginger, peeled and minced
2 teaspoons allspice
2 teaspoons cumin
4 cups canned plum tomatoes, crushed with their juice
3/4 cup black raisins

1
Season each piece of meat with 1/2 teaspoon salt and a few grinds of pepper.
2
In an 8-quart stockpot, warm the oil over medium-high heat.
3
Add the meats and brown on all sides, about 5 minutes for each side.
4
Remove meat and set aside.
5
Add the minced onion, garlic, carrots and half the ginger to the pan.
6
Lower heat to medium.
7
Cook for 8 minutes, stirring occasionally.
8
Stir in allspice, cumin and 1 teaspoon salt and cook for 1 minute.
9
Return the beef to the pot, add the tomatoes and cover.
10
Simmer for 20 minutes.
11
Add the veal and simmer for 1 hour.
12
Add the remaining ginger and the sliced onion and simmer for 30 minutes.
13
The meat should be tender enough to pull apart with a fork.
14
Remove the meat.
15
Continue to simmer the sauce while the meat is cooling.
16
When the meat is cool enough to handle, tear it into bite-size pieces.
17
Return to the pot.
18
Stir in the raisins and season with the remaining salt and pepper to taste.
19
Simmer for 5 minutes.
20
Serve with couscous or pasta.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds veal shoulder, in one piece, 1 1/2 pounds beef chuck or sirloin tip, in one piece, 2 tablespoons kosher salt, Freshly ground black pepper to taste, and more.

Yes, Spiced-Veal-and-Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced-Veal-and-Beef Ragout

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