Spiced up Vegetable Pasta Recipe

Name: Spiced up Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup bell pepper, finely chopped (yellow, orange or red); ¼ cup tomatoes, peeled, seeded and diced; ¼ cup eggplant, peeled and diced; 4 garlic cloves, minced; ¼ cup dry white wine; ¼ cup shallot, peeled and diced; 1 lb dry spaghetti noodles; 4 sprigs fresh thyme, picked and diced; 4 sprigs fresh rosemary, picked and diced; 7 basil leaves, sliced; 1 tablespoon chili flakes

Servings: persons

¼ cup bell pepper, finely chopped (yellow, orange or red)
¼ cup tomatoes, peeled, seeded and diced
¼ cup eggplant, peeled and diced
4 garlic cloves, minced
¼ cup dry white wine
¼ cup shallot, peeled and diced
1 lb dry spaghetti noodles
4 sprigs fresh thyme, picked and diced
4 sprigs fresh rosemary, picked and diced
7 basil leaves, sliced
1 tablespoon chili flakes

1
Bring a large pot of salted water to a rolling boil, then add the dry spaghetti noodles.
2
Cook until al dente for 10 minutes.
3
In a large skillet, saute the shallots, then add the bell peppers and eggplant.
4
Cook for 35 minutes.
5
Deglaze the pan with white wine.
6
Add the garlic and reduce.
7
Drain the pot of water and add the cooked spaghetti noodles to the skillet.
8
Saute the spaghetti noodles, then add the chopped fresh herbs, tomatoes and chili flakes.
9
Divide the noodles into 6 bowls and serve immediately.
10
Finishing touches:.
11
This finishing touch is sure to add an artistic flair to your pasta.
12
To make basil crisps, pour vegetable oil (about 1 1/2 inches) in a medium Dutch oven.
13
Heat to a temperature of 300F/149C and add fresh basil.
14
Using a slotted spoon, flip the basil leaves over to complete frying.
15
Scoop out and drain excess oil on a plate lined with paper towels.

631

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup bell pepper, finely chopped (yellow, orange or red), ¼ cup tomatoes, peeled, seeded and diced, ¼ cup eggplant, peeled and diced, 4 garlic cloves, minced, and more.

Yes, Spiced up Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced up Vegetable Pasta

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