Spiced up Vegetable Pasta Recipe

Name: Spiced up Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup bell pepper, finely chopped (yellow, orange or red); ¼ cup tomatoes, peeled, seeded and diced; ¼ cup eggplant, peeled and diced; 4 garlic cloves, minced; ¼ cup dry white wine; ¼ cup shallot, peeled and diced; 1 lb dry spaghetti noodles; 4 sprigs fresh thyme, picked and diced; 4 sprigs fresh rosemary, picked and diced; 7 basil leaves, sliced; 1 tablespoon chili flakes

Servings: persons

¼ cup bell pepper, finely chopped (yellow, orange or red)
¼ cup tomatoes, peeled, seeded and diced
¼ cup eggplant, peeled and diced
4 garlic cloves, minced
¼ cup dry white wine
¼ cup shallot, peeled and diced
1 lb dry spaghetti noodles
4 sprigs fresh thyme, picked and diced
4 sprigs fresh rosemary, picked and diced
7 basil leaves, sliced
1 tablespoon chili flakes

1
Bring a large pot of salted water to a rolling boil, then add the dry spaghetti noodles.
2
Cook until al dente for 10 minutes.
3
In a large skillet, saute the shallots, then add the bell peppers and eggplant.
4
Cook for 35 minutes.
5
Deglaze the pan with white wine.
6
Add the garlic and reduce.
7
Drain the pot of water and add the cooked spaghetti noodles to the skillet.
8
Saute the spaghetti noodles, then add the chopped fresh herbs, tomatoes and chili flakes.
9
Divide the noodles into 6 bowls and serve immediately.
10
Finishing touches:.
11
This finishing touch is sure to add an artistic flair to your pasta.
12
To make basil crisps, pour vegetable oil (about 1 1/2 inches) in a medium Dutch oven.
13
Heat to a temperature of 300F/149C and add fresh basil.
14
Using a slotted spoon, flip the basil leaves over to complete frying.
15
Scoop out and drain excess oil on a plate lined with paper towels.

631

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup bell pepper, finely chopped (yellow, orange or red), ¼ cup tomatoes, peeled, seeded and diced, ¼ cup eggplant, peeled and diced, 4 garlic cloves, minced, and more.

Yes, Spiced up Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced up Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions