Spiced Up Sweet Potato Biscuits With Maple Glaze

Name: Spiced Up Sweet Potato Biscuits With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 3 cups Whole Wheat Flour; 1 Tablespoon Baking Powder; 1 teaspoon Garlic Powder; 1 teaspoon Black Pepper; 1 teaspoon Salt; 1 Medium Sweet Potato, Cooked; 2 Tablespoons Olive Oil; 2 Tablespoons Maple Syrup; 1 cup Non-fat Buttermilk, Warm; FOR THE GLAZE:; 3 Tablespoons Maple Syrup; 1 Tablespoon Butter Spread

Servings: persons

FOR THE BISCUITS:
3 cups Whole Wheat Flour
1 Tablespoon Baking Powder
1 teaspoon Garlic Powder
1 teaspoon Black Pepper
1 teaspoon Salt
1 Medium Sweet Potato, Cooked
2 Tablespoons Olive Oil
2 Tablespoons Maple Syrup
1 cup Non-fat Buttermilk, Warm
FOR THE GLAZE:
3 Tablespoons Maple Syrup
1 Tablespoon Butter Spread

1
1. Combine dry ingredients in large bowl. Mix well.
2
2. Mash sweet potato with olive oil and maple syrup in a separate bowl and set aside.
3
3. Add buttermilk to dry ingredients. Spoon in the mashed sweet potato. Stir with a spoon or fold in with hands until a ball of dough forms. If dough is too sticky, add more flour.
4
4. Place ball of dough on a floured surface. Knead by hand and press out dough with fingers.
5
5. Using a biscuit cutter or glass, cut out biscuits and transfer to parchment paper or greased cookie sheet.
6
6. For the glaze, warm the maple syrup and butter spread in the microwave and stir together until well combined.
7
7. Brush a light glaze onto each biscuit. (If you have leftovers, they work well as a dipping sauce.)
8
8. Bake at 400u00b0F for 15-20 minutes or until biscuits start to turn brown.
9
9. Allow at least 5 minutes to cool before serving.
10
10. Store biscuits in an airtight container.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BISCUITS:, 3 cups Whole Wheat Flour, 1 Tablespoon Baking Powder, 1 teaspoon Garlic Powder, and more.

Yes, Spiced Up Sweet Potato Biscuits With Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!