Potato, Cheese And Onion Pie

1. 1

   Preheat the oven to 180u00b0C Roll 2 thirds of the pastry on to a lightly floured work surface and use it to line a 23cm flan dish.

2. 2

   Arrange the potatoes in a single layer over the base of the dish, then top with a layer each of the onion and cheese. Repeat until the potatoes are all used, seasoning well between each layer.

3. 3

   Pour over the cream.

4. 4

   Roll out the remaining pastry to make a lid. Lightly dampen the edges of the pie with water. Place the pastry lid on top and pinch the edges together to seal well.

5. 5

   Bake for 1 - 1 1/4 hours, until the potatoes and onions are tender. Leave for 10 minutes before serving to allow the cheese to cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.