Spiced Up Potato Chips

1. 1

   Scrub the potatoes under water until totally clean.

2. 2

   Use a mandolin or Japanese slicer to slice the potatoes as thinly as possible.

3. 3

   As you slice them, submerge them in cold water and set aside.

4. 4

   Mix together the garlic salt, paprika, black pepper, cayenne and salt in a small bowl and set aside.

5. 5

   In 2 heavy Dutch ovens, heat some vegetable oil to 375 degrees F (use a thermometer to keep the temp right!).

6. 6

   Lay the potatoes on a baking sheet lined with paper towels, and blot them with more paper towels to dry completely.

7. 7

   Lower batches of potatoes into the oil using a spatula.

8. 8

   They will fry very quickly, about 1 1/2 minutes; remove with a spatula when they're nice and golden and crisp.

9. 9

   Immediately sprinkle on the spice mix.

10. 10

    Repeat with the rest of the potatoes!

* Per serving · 4 servings · Values may vary.

No additional tips available.