Saute Of Vegetable Fermiere

1. 1

   Trim and cut vegetables into very thin slices.

2. 2

   Rinse and drain mushrooms; dry and slice thinly.

3. 3

   Melt butter in skillet. Add carrots and turnips; sprinkle with salt and pepper.

4. 4

   Cook, tossing and stirring, over high heat for about 3 minutes.

5. 5

   Add mushrooms and cook, tossing and stirring, for about 2 minutes. Add the shallots and toss.

6. 6

   Cook briefly.

7. 7

   Serve sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.