How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced-Up Linguine With Clams?

You need 13 ingredients. The key ingredients include: 12 ounces uncooked linguine, 3 tablespoons extra-virgin olive oil, 1 teaspoon dried thyme, 1 teaspoon crushed red pepper, and more.

Is Spiced-Up Linguine With Clams suitable as seafood?

Yes, Spiced-Up Linguine With Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced-Up Linguine With Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced-Up Linguine With Clams Recipe

Name: Spiced-Up Linguine With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked linguine; 3 tablespoons extra-virgin olive oil; 1 teaspoon dried thyme; 1 teaspoon crushed red pepper; 6 canned anchovy fillets, chopped; 4 garlic cloves, minced; 1/3 cup dry white wine; 1/4 cup clam juice; 30 littleneck clams; 2 tablespoons butter; 1/2 cup chopped fresh parsley; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Spiced-Up Linguine With Clams

Eats Now Editorial Team · 311 kcal · Seafood

Spiced-Up Linguine With Clams – a delicious recipe with linguine, extra-virgin olive oil, thyme, red pepper, anchovy, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spiced-Up Linguine With Clams

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