How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced-Up Linguine With Clams?

You need 13 ingredients. The key ingredients include: 12 ounces uncooked linguine, 3 tablespoons extra-virgin olive oil, 1 teaspoon dried thyme, 1 teaspoon crushed red pepper, and more.

Is Spiced-Up Linguine With Clams suitable as seafood?

Yes, Spiced-Up Linguine With Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced-Up Linguine With Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced-Up Linguine With Clams Recipe

Name: Spiced-Up Linguine With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked linguine; 3 tablespoons extra-virgin olive oil; 1 teaspoon dried thyme; 1 teaspoon crushed red pepper; 6 canned anchovy fillets, chopped; 4 garlic cloves, minced; 1/3 cup dry white wine; 1/4 cup clam juice; 30 littleneck clams; 2 tablespoons butter; 1/2 cup chopped fresh parsley; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Spiced-Up Linguine With Clams recipe the whole family will love. Made with linguine, extra-virgin olive oil, thyme and red pepper. Eas…

This Spiced-Up Linguine With Clams relies on simple, everyday ingredients such as uncooked linguine, extra-virgin olive oil, dried thyme and crushed red pepper. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced-Up Linguine With Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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