Spiced Turkey Roast Recipe

Name: Spiced Turkey Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless turkey roast; 2 teaspoons olive oil; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 1 teaspoon ground allspice; 1 tablespoon coarsely ground black pepper; 1 cup cranberries; 2 cups water; 2 tablespoons orange juice; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

1 1/2 pounds boneless turkey roast
2 teaspoons olive oil
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground allspice
1 tablespoon coarsely ground black pepper
1 cup cranberries
2 cups water
2 tablespoons orange juice
1 tablespoon cornstarch
2 tablespoons water

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place turkey in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice and peppercorns; rub over turkey.
3
Place turkey in the oven and roast for about 1 hour until juices run clear.
4
Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil. Lower the heat and cook until cranberries begin to pop; add the orange juice. Combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce. Cook until thick and serve over sliced turkey.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless turkey roast, 2 teaspoons olive oil, 2 teaspoons ground cinnamon, 2 teaspoons ground cloves, and more.

Yes, Spiced Turkey Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Turkey Roast

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