Scrumptious " Chicken and Dumplings"

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   1.

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   Fill a large pot 2/3 full of water.

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   Add chicken breasts whole.

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   2.

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   Boil until completely cooked, no longer pink in the middle.

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   3.

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   While the chicken is boiling, go ahead and mix up the dumpling batter.

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   4.

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   Mix together flour, salt, sugar, and baking powder together.

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    5.

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    Add shortening.

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    6.

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    Then add milk.

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    7.

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    Take the chicken breasts out and cut up into very small pieces, or shredded chicken works good as well.

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    8.

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    Put the chicken back in the pot and refill the pot with water, about 1/2 to 3/4 of the way full.

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    9.

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    Add cream of chicken and seasoning to taste.

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    10.

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    Take a spoon, scoop up a little batter and drop into the pot.

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    Continue until batter is gone.

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    11.

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    Stir well.

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    12.

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    Let boil on a simmer for about 15 to 20 minutes.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.