How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 4 to 6 steaks, cooked to your taste, 2 Tbsp. butter, 1 (15 oz.) can spiced tomatoes, 1 c. cabbage, chopped, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 steaks, cooked to your taste; 2 Tbsp. butter; 1 (15 oz.) can spiced tomatoes; 1 c. cabbage, chopped; 1/2 green pepper, diced thin; 1 jalapeno pepper, diced thin; 1 clove garlic, diced thin; 1 small onion, diced thin; 1/2 tsp. salt

Pepper Steak – a delicious recipe with butter, tomatoes, cabbage, green pepper, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 steaks, cooked to your taste
2 Tbsp. butter
1 (15 oz.) can spiced tomatoes
1 c. cabbage, chopped
1/2 green pepper, diced thin
1 jalapeno pepper, diced thin
1 clove garlic, diced thin
1 small onion, diced thin
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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