How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 4 to 6 steaks, cooked to your taste, 2 Tbsp. butter, 1 (15 oz.) can spiced tomatoes, 1 c. cabbage, chopped, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 steaks, cooked to your taste; 2 Tbsp. butter; 1 (15 oz.) can spiced tomatoes; 1 c. cabbage, chopped; 1/2 green pepper, diced thin; 1 jalapeno pepper, diced thin; 1 clove garlic, diced thin; 1 small onion, diced thin; 1/2 tsp. salt

Try this homemade Pepper Steak recipe the whole family will love. Made with butter, tomatoes, cabbage and green pepper. Easy step-by-step instructions i…

This Pepper Steak relies on simple, everyday ingredients such as butter, (15 oz.) can spiced tomatoes, cabbage, chopped and green pepper, diced thin. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 steaks, cooked to your taste
2 Tbsp. butter
1 (15 oz.) can spiced tomatoes
1 c. cabbage, chopped
1/2 green pepper, diced thin
1 jalapeno pepper, diced thin
1 clove garlic, diced thin
1 small onion, diced thin
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

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