Spiced Tomato Ketchup

1. 1

   In a medium saucepan, combine the tomatoes with the sugar, water, lemon zest, allspice and cinnamon and bring to a boil over high heat, stirring occasionally.

2. 2

   Reduce the heat to moderately low and simmer briskly, stirring occasionally, until thickened and reduced to 1 1/2 cups, about 25 minutes.

3. 3

   Remove the lemon zest.

4. 4

   Pass the ketchup through a coarse strainer, pressing on the solids; discard the solids.

5. 5

   Let cool to room temperature and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.