Roasted Potato Wedges

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   Place a baking sheet in oven. Preheat oven to 450u00b0. Cut each -potato lengthwise into 8 wedges. Combine potatoes, rosemary, canola oil, pepper, and salt in a large bowl; toss to coat. Place -potatoes on preheated pan. Bake at 450u00b0 for 30 minutes, stirring after 15 minutes.

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   MyRecipes is working with

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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