Try this homemade Roasted Potato Wedges recipe the whole family will love. Made with baking potatoes, fresh rosemary, canola oil and freshly ground blac…
This Roasted Potato Wedges relies on simple, everyday ingredients such as (8-ounce) baking potatoes, minced fresh rosemary, canola oil and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026