Spiced Tomato Chicken – a delicious recipe with bacon, butter, chicken breast, heavy cream, vegetable stock, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a large non-stick frying pan, add the bacon and fry for 2-3 minutes on each side, until crispy. Remove from the pan, set aside until cool enough to handle. Using kitchen scissors, cut into pieces. Set aside.
2
Melt the butter in the frying pan, add the chicken and fry for 4-5 minutes, until golden. Remove from the pan with a slotted spoon and set aside.
3
In a bowl, mix the cream with the chicken stock. Add the onion, garlic and oregano to the frying pan, fry for 3-5 minutes until the onion has softened. Sift in the flour and stir-fry for 1-2 minutes.
4
Gradually add the cream mix to the pan while stirring continuously. Bring to a boil, then reduce the heat and simmer for 5 minutes. Season with freshly ground black pepper.
5
Add the green peppers, tomatoes, chopped oregano, bacon and chicken to the pan and simmer for 6-8 minutes. Serve with tagliatelle pasta. Garnish with the extra oregano sprigs.
1464
kcal
Calories
71
g
Fat
110
g
Carbs
92
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 None slices bacon, 1 oz butter, 1 lb diced chicken breast, 3/4 cup heavy cream, and more.
Yes, Spiced Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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