How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Tofu in Butter Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 carrots, peeled and diced small, 4 celery ribs, diced, 1 onion, diced, and more.

Is Spiced Tofu in Butter Lettuce Wraps suitable as vegetarian?

Yes, Spiced Tofu in Butter Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Tofu in Butter Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Tofu in Butter Lettuce Wraps Recipe

Name: Spiced Tofu in Butter Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 carrots, peeled and diced small; 4 celery ribs, diced; 1 onion, diced; 1 jalapeno pepper, minced; 2 garlic cloves, minced; 1 lb asian spiced tofu, drained, dried, and crumbled; low-sodium tamari; 2 tablespoons thai red chili paste; 1 cup chopped scallion; 1 bunch cilantro, finely chopped; 1 lime, juice and zest of; ½ cup dry roasted peanuts, chopped; 1 -2 head butter lettuce (depending on size)

Try this homemade Spiced Tofu in Butter Lettuce Wraps recipe the whole family will love. Made with olive oil, carrots, celery and onion. Easy step-by-st…

This Spiced Tofu in Butter Lettuce Wraps relies on simple, everyday ingredients such as olive oil, celery ribs, diced, onion, diced and jalapeno pepper, minced. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Tofu in Butter Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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