Spiced Tempeh - For Sandwiches Or Breakfast Recipe

Name: Spiced Tempeh - For Sandwiches Or Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package tempeh (I use 3 grain); pure maple syrup; white wine vingear; canola oil; spice mixture:; red pepper flakes; cumin; turmeric; thyme; fresh ground pepper; salt; plus any combination: cinnamon, cardamom, nutmeg, allspice

Servings: persons

1 package tempeh (I use 3 grain)
pure maple syrup
white wine vingear
canola oil
spice mixture:
red pepper flakes
cumin
turmeric
thyme
fresh ground pepper
salt
plus any combination: cinnamon, cardamom, nutmeg, allspice

1
1. Slice tempeh into strips.
2
2. Heat oil in pan.
3
3. Combine vinegar & syrup in one bowl; combine spice mixture in other so that both bowls are about even (roughly 1/4 cup)
4
4. Dip tempeh slices in liquid mixture and then coat in spice mixture, and place in heated oil over medium heat.
5
5. Turn each slice after the 1st side has turned golden brown.
6
* Recommended sandwich:
7
sourbread toast
8
mixed baby greens
9
mayonaise
10
Annie's papaya-poppyseed dressing
11
thin slices of carrot, tomato or radish?

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package tempeh (I use 3 grain), pure maple syrup, white wine vingear, canola oil, and more.

Yes, Spiced Tempeh - For Sandwiches Or Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Tempeh - For Sandwiches Or Breakfast

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