Apple Gorgonzola Frittata

1. 1

   In a small bowl, whisk together the eggs, half-and-half, salt & pepper, then set aside.

2. 2

   In another bowl, toss apple with lemon juice & set that aside.

3. 3

   In a 7-inch ovenproof skillet, saute the onion, celery & garlic in oil until tender, then remove & discard the garlic.

4. 4

   Return the skillet to a reduced heat, & add the egg mixture, then sprinkle with apple & cheese. Cover & cook 4 to 6 minutes or until eggs are NEARLY set.

5. 5

   Uncover & put the skillet under the broiler about 3 to 4 inches from the heat for 2 to 3 minutes or until eggs are completely set.

6. 6

   Let stand 5 minutes, then cut into wedges & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.