Spiced Tea Cranberry Sauce

1. 1

   In a 4 quart pot over high heat, combine the water, sugar and spices.

2. 2

   Cover and bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.

3. 3

   Add the tea bags and simmer for 2 minutes.

4. 4

   Remove the tea bags and spices with a slotted spoon and add the cranberries.

5. 5

   Increase heat to medium-high and simmer, stirring often until cranberries soften and split their skins and the sauce thickens, about 12 minutes.

6. 6

   Remove from heat and let cool to room temperature before serving (the sauce will thicken further as it cools.)

7. 7

   Or cover and refrigerate for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.