Baked Pyrizhky Recipe

Name: Baked Pyrizhky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast; 1 Tbsp. sugar; 1/2 c. warm water; 1/2 c. flour; 1/2 c. sugar; 1/2 c. melted margarine, cooled; 1 egg; 2 tsp. salt; 2 c. warm water; 7 c. flour

Servings: persons

1
Mix the first 4 ingredients; let rise 40 to 50 minutes.
2
Add the remaining ingredients.
3
Knead dough well.
4
Take half dough and roll out to little less than 1/4-inch thick.
5
With glass about 3-inches in diameter, cut out dough.
6
Put about 1 tablespoon filling in center of circles.
7
Fold over; pinch edges together well and form into a crescent.
8
Put stuffed crescents on well-greased cookie sheet and let rise 1 hour.
9
Brush tops with melted margarine and bake at 400u00b0 for 10 to 12 minutes.
10
Recipe can be halved.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 Tbsp. sugar, 1/2 c. warm water, 1/2 c. flour, and more.

Yes, Baked Pyrizhky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pyrizhky

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