Spiced Tea

1. 1

   Combine sugar, water, cinnamon and cloves and simmer 10 minutes.

2. 2

   Make 4 cups of strong tea by bringing 4 cups of water to a boil and adding 2 family size tea bags.

3. 3

   Steep about 10 minutes. Strain spiced sugar water and tea into large container.

4. 4

   Add 1 can frozen orange juice and frozen lemonade.

5. 5

   Add 12 cups of water.

6. 6

   May be refrigerated for up to one week and heated and served as needed.

7. 7

   If it seems too sweet, add more water.

No additional tips available.