How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hibiscus Punch ?

You need 4 ingredients. The key ingredients include: 4 quarts water, 2 cups dried hibiscus flower pods (see note), 2 cups superfine sugar, plus more to taste, Fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional).

Is Hibiscus Punch suitable as drinks & smoothies?

Yes, Hibiscus Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hibiscus Punch ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hibiscus Punch Recipe

Name: Hibiscus Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 2 cups dried hibiscus flower pods (see note); 2 cups superfine sugar, plus more to taste; Fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

Hibiscus Punch – a delicious recipe with water, pods, sugar, Fresh hibiscus pods. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

4 quarts water
2 cups dried hibiscus flower pods (see note)
2 cups superfine sugar, plus more to taste
Fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hibiscus Punch

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