Buttermilk Rolls

Name: Buttermilk Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes yeast (Fleischmann's); 3/4 c. shortening; 3/4 c. sugar; 2 c. buttermilk; 1/2 c. warm water; 2 eggs; 5 c. plain flour; 1 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. soda

Eats Now Editorial Team · 2200 kcal · General

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Buttermilk Rolls – a delicious recipe with cakes yeast, shortening, sugar, buttermilk, warm water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cakes yeast (Fleischmann's)
3/4 c. shortening
3/4 c. sugar
2 c. buttermilk
1/2 c. warm water
2 eggs
5 c. plain flour
1 1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. soda

1
Put yeast in water and set aside. Add shortening and sugar to buttermilk.
2
Beat eggs; add to yeast, then combine into milk mixture.
3
Make a well in flour and add ingredients.
4
Cover with cloth and allow to rise to top of bowl.
5
Put in refrigerator to chill. Roll out like biscuits and let rise 45 minutes.
6
Bake at 425u00b0 for 20 minutes.

2200

kcal

Calories

105

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cakes yeast (Fleischmann's), 3/4 c. shortening, 3/4 c. sugar, 2 c. buttermilk, and more.

Yes, Buttermilk Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2200 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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