Spiced Tahini Dressing

1. 1

   In a dry small heavy skillet toast cuminseed and coriander seeds over moderate heat, shaking skillet, until spices are fragrant, about 2 minutes.

2. 2

   Cool spices completely and in a mortar with pestle or in an electric spice or coffee grinder grind fine.

3. 3

   In a bowl whisk together tahini and water until smooth and whisk in spices, vinegar, sour cream, and salt and pepper to taste.

4. 4

   Dressing may be thinned with additional water if necessary.

* Per serving · 4 servings · Values may vary.