Irene'S Tomato Aspic Ring

Name: Irene'S Tomato Aspic Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin, unflavored; 1/4 c. cold water; 2 c. tomato juice; 2 bay leaves; dash of cayenne pepper; 1 tsp. salt; 1 stalk celery, chopped; 4 tsp. grated onion or 1/2 onion, chopped; 2 Tbsp. vinegar; 2 Tbsp. lemon juice

Eats Now Editorial Team · 31 kcal · General

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Irene'S Tomato Aspic Ring – a delicious recipe with gelatin, cold water, tomato juice, bay leaves, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope gelatin, unflavored
1/4 c. cold water
2 c. tomato juice
2 bay leaves
dash of cayenne pepper
1 tsp. salt
1 stalk celery, chopped
4 tsp. grated onion or 1/2 onion, chopped
2 Tbsp. vinegar
2 Tbsp. lemon juice

1
Soften gelatin in cold water; mix tomato juice, bay leaves, salt, celery, onions and cayenne.
2
Simmer 10 minutes.
3
Strain. Dissolve gelatin thoroughly in hot tomato mixture.
4
Add vinegar and lemon juice; turn into a 1 1/2-quart ring mold.
5
Chill until firm.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope gelatin, unflavored, 1/4 c. cold water, 2 c. tomato juice, 2 bay leaves, and more.

Yes, Irene'S Tomato Aspic Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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