Spiced Sweet Potato Muffins Recipe

Name: Spiced Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Sweet Potato Puree (fresh Is Best, Or Canned); 1/4 cups Creamy Peanut Butter; 1 Tablespoon Plain Greek Yogurt; 3 Tablespoons Pure Maple Syrup; 1 cup Almond Meal; 2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1-1/2 teaspoon Garam Masala; 1 teaspoon Cocoa Powder; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 1/2 cups Chocolate Chips Or Cacao Chips

Servings: persons

2 whole Eggs
1 cup Sweet Potato Puree (fresh Is Best, Or Canned)
1/4 cups Creamy Peanut Butter
1 Tablespoon Plain Greek Yogurt
3 Tablespoons Pure Maple Syrup
1 cup Almond Meal
2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
2 teaspoons Cinnamon
1-1/2 teaspoon Garam Masala
1 teaspoon Cocoa Powder
1 teaspoon Salt
1 teaspoon Vanilla Extract
1/2 cups Chocolate Chips Or Cacao Chips

1
1. Preheat oven to 350u00b0F.
2
2. In a large bowl, whisk the two eggs with a fork until they are a bit frothy.
3
3. Stir in sweet potato puree, peanut butter, yogurt and maple syrup.
4
4. Add all of the remaining ingredients except the chocolate/cacao chips. Once all the dry ingredients are combined stir in the chips.
5
5. Line a 12-count standard size muffin pan with muffin liners (I used silicone muffin liners, which I love), and fill each muffin tin. These muffins expand some, but not a lot, so you can fill them almost to the top.
6
6. Bake for 20-25 minutes, or until a toothpick comes out clean. I rotate the pan once, halfway through the cooking. Remove pan from oven and set on a rack.
7
7. Let muffins cool in the pan before serving.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Sweet Potato Puree (fresh Is Best, Or Canned), 1/4 cups Creamy Peanut Butter, 1 Tablespoon Plain Greek Yogurt, and more.

Yes, Spiced Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Sweet Potato Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions