Name: Spiced Sweet Potato Muffins
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1 cup plus 1 tablespoon sugar, divided; 3 teaspoons grated orange zest; 1-1/2 teaspoons baking powder; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 large eggs, lightly beaten; 1 cup cold mashed sweet potatoes (prepared without milk and butter); 1/4 teaspoon ground cinnamon; 1/2 cup butter, softened; 2 tablespoons finely chopped crystallized ginger

Servings: 4 persons

1-1/2 cups all-purpose flour
1 cup plus 1 tablespoon sugar, divided
3 teaspoons grated orange zest
1-1/2 teaspoons baking powder
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon baking soda
2 large eggs, lightly beaten
1 cup cold mashed sweet potatoes (prepared without milk and butter)
1/4 teaspoon ground cinnamon
1/2 cup butter, softened
2 tablespoons finely chopped crystallized ginger

1
In a large bowl, combine the flour, 1 cup sugar, orange zest, baking powder, ginger, salt and baking soda. In a small bowl, combine eggs and sweet potatoes; stir into dry ingredients just until moistened.
2
Fill greased or paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle over batter.
3
Bake at 400u00b0 for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
4
In a small bowl, combine the ginger butter ingredients. Serve with warm muffins.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spiced Sweet Potato Muffins

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