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1
Roughly mince the chocolate.
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2
If you can, roast the almond slices and let cool.
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3
Mash the banana.
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4
I recommend using a completely ripe banana.
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5
Add the yogurt and milk into Step 2.
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6
Let chill in the fridge until ready to use.
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7
Mix together the A) powdered ingredients.
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8
Add in the butter cut into 1 cm cubes.
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9
Mix in the butter by using a scraper etc.
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10
to cut it in until the bits of butter becomes grainy but course and crumbly.
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11
Add in Step 3 and gently mix together while being careful not to knead it.
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12
(Work quickly so the butter doesn't melt)
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13
Once it begins to stick together, mix in Step 1.
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14
It's okay if there is some floury bits left.
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15
Gather the dough together with your hands and place on the counter.
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16
(If you knead it too much, it won't be crumbly)
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17
While dusting with flour, stretch out the dough and fold in three.
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18
Repeat this Step 3 times.
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19
By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
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20
Roll out the dough until it is about 2.5cm thick and cut out the shapes.
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21
As seen in the picture, I just used a knife to cut it.
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22
Spread some milk on the top and bake for 15-20 minutes in a preheated 200C oven.
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23
They're finished.
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24
The lovely banana aroma stays in the air.
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25
The outside is rough and the inside is moist and fluffy.
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26
The almond slices and chocolate pieces are scattered throughout.
