Spiced Sweet Potato Bundt Cake Recipe

Name: Spiced Sweet Potato Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, melted, slightly cooled, plus more; 3 1/3 cups all-purpose flour plus more; 1 1/2 lb orange-fleshed sweet potatoes, peeled, cut into large pieces; 2 cups sugar; 1 tbsp baking soda; 1 tbsp ground cinnamon; 1 tbsp ground allspice; 1 tbsp grated nutmeg; 1 tbsp ground ginger; 1/2 tsp kosher salt; 4 eggs; 2 cups chocolate chips; 12-cup Bundt pan

Servings: persons

1 cup unsalted butter, melted, slightly cooled, plus more
3 1/3 cups all-purpose flour plus more
1 1/2 lb orange-fleshed sweet potatoes, peeled, cut into large pieces
2 cups sugar
1 tbsp baking soda
1 tbsp ground cinnamon
1 tbsp ground allspice
1 tbsp grated nutmeg
1 tbsp ground ginger
1/2 tsp kosher salt
4 eggs
2 cups chocolate chips
12-cup Bundt pan

1
Preheat oven to 350u00b0. Butter and flour pan.
2
In a medium pot, cover sweet potatoes with water. Bring to a boil; cook until potatoes are soft, about 15 minutes. Drain.
3
Whisk together flour, sugar, baking soda, cinnamon, allspice, nutmeg, ginger, and salt in a bowl.
4
Using a stand mixer fitted with paddle attachment, beat cooked sweet potatoes and eggs on medium speed until smooth. Add melted butter and beat until combined. Reduce speed to low, add flour mixture, and mix just until combined. Remove bowl from mixer and, with a wooden spoon, stir in chocolate chips. Spoon batter into prepared pan.
5
Bake until a toothpick or skewer inserted into center of cake comes out clean, 40-50 minutes. Transfer to a wire rack to let cool completely in pan, about 1 hour. Loosen cake from pan using tip of a dinner knife, then invert a rack over pan and turn cake out onto rack to cool.
6
Drizzle with chocolate sauce before serving.

1924

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, melted, slightly cooled, plus more, 3 1/3 cups all-purpose flour plus more, 1 1/2 lb orange-fleshed sweet potatoes, peeled, cut into large pieces, 2 cups sugar, and more.

Yes, Spiced Sweet Potato Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Sweet Potato Bundt Cake

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