Fresh Apple Pound Cake Recipe

Name: Fresh Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. tart, juicy apples, peeled and diced; 2 c. sugar; 2 tsp. baking soda; 1/4 tsp. nutmeg; 1 tsp. salt; 1 c. corn oil; 3 c. flour; 2 tsp. cinnamon; 1 1/2 tsp. vanilla; 3 eggs; 1 c. chopped raisins; 3/4 c. chopped walnuts or pecans

Servings: persons

4 c. tart, juicy apples, peeled and diced
2 c. sugar
2 tsp. baking soda
1/4 tsp. nutmeg
1 tsp. salt
1 c. corn oil
3 c. flour
2 tsp. cinnamon
1 1/2 tsp. vanilla
3 eggs
1 c. chopped raisins
3/4 c. chopped walnuts or pecans

1
Pour sugar over apples.
2
Mix thoroughly and let stand while preparing batter.
3
Sift together flour, soda, nutmeg and salt into large mixing bowl.
4
Beat eggs and corn oil together.
5
Add to dry ingredients and continue beating until smooth.
6
Stir in vanilla, apple-sugar mixture (including juice), raisins and nuts.
7
Continue stirring until evenly distributed through batter.
8
If apples are not real juicy, add a little water.
9
Pour batter into well-oiled tube pan.
10
Bake in preheated 350u00b0 oven for 1 hour.
11
If preferred, can add a glaze for topping, although it's delicious plain.

1709

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. tart, juicy apples, peeled and diced, 2 c. sugar, 2 tsp. baking soda, 1/4 tsp. nutmeg, and more.

Yes, Fresh Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Pound Cake

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