Spiced Sweet Potato and Rutabaga Gratin Recipe

Name: Spiced Sweet Potato and Rutabaga Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium rutabaga, peeled and cut into 1/4-inch slices (2 1/2 to 3 cups); 2 medium carrots, sliced diagonally; 2 large sweet potatoes, peeled, sliced into 1/4-inch slices and kept in cold water until ready to use; 3 Tbs. vegetable oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1-inch piece fresh ginger, chopped or grated; 1 tsp. turmeric; 1 tsp. coriander seeds, lightly crushed; 3 tsp. cumin seeds, lightly crushed; 2 tsp. fresh lemon juice; ⅓ cup sunflower seeds

Servings: persons

1/2 medium rutabaga, peeled and cut into 1/4-inch slices (2 1/2 to 3 cups)
2 medium carrots, sliced diagonally
2 large sweet potatoes, peeled, sliced into 1/4-inch slices and kept in cold water until ready to use
3 Tbs. vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
1-inch piece fresh ginger, chopped or grated
1 tsp. turmeric
1 tsp. coriander seeds, lightly crushed
3 tsp. cumin seeds, lightly crushed
2 tsp. fresh lemon juice
⅓ cup sunflower seeds

1
Preheat oven to 400F.
2
Bring large pot of water to a boil.
3
When water boils, lightly salt water, then rutabaga, carrots and sweet potato slices and boil 5 minutes.
4
Drain, reserving about 1/2 cup of cooking liquid.
5
In Dutch oven, heat oil over medium heat.
6
Add onion, garlic, ginger and turmeric and cook, stirring often, 3 to 4 minutes.
7
Add coriander and cumin seeds to mixture, then add drained sweet potatoes, rutabagas and carrots.
8
Toss gently over heat 5 minutes.
9
Pour 1/2 cup of reserved cooking liquid over vegetables, and squeeze lemon juice over top.
10
Cover and bake 1 hour.
11
Remove cover.
12
Scatter sunflower seeds over top and bake 10 minutes more.
13
Serve warm.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium rutabaga, peeled and cut into 1/4-inch slices (2 1/2 to 3 cups), 2 medium carrots, sliced diagonally, 2 large sweet potatoes, peeled, sliced into 1/4-inch slices and kept in cold water until ready to use, 3 Tbs. vegetable oil, and more.

Yes, Spiced Sweet Potato and Rutabaga Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Sweet Potato and Rutabaga Gratin

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