Spiced Sweet Potato and Roasted Broccoli Toasts

Name: Spiced Sweet Potato and Roasted Broccoli Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato (12 oz each); 1 red Thai chile, halved with some seeds removed (optional); 1 cup water; ½ cup orange juice, fresh always best; kosher salt; pepper; 1 large head broccoli, stem removed and cut into large florets; 8 tablespoons olive oil, divided; kosher salt; pepper; 4 34 inches slices crusty bread; 2 tablespoons pistachios, chopped; 1 tablespoon lemon juice, more OK; 1 tablespoon fresh basil, chopped, divided; 1 tablespoon of fresh mint, chopped, divided; flaky sea salt

Servings: persons

1 large sweet potato (12 oz each)
1 red Thai chile, halved with some seeds removed (optional)
1 cup water
½ cup orange juice, fresh always best
kosher salt
pepper
1 large head broccoli, stem removed and cut into large florets
8 tablespoons olive oil, divided
kosher salt
pepper
4 34 inches slices crusty bread
2 tablespoons pistachios, chopped
1 tablespoon lemon juice, more OK
1 tablespoon fresh basil, chopped, divided
1 tablespoon of fresh mint, chopped, divided
flaky sea salt

1
For the sweat potato mash, combine sweet potato, chile, OJ and water.
2
Season with salt and pepper.
3
Bring to a boil, reduce heat and simmer until sweet potato is very soft and liquid has evaporated - about 20-25 minutes.
4
Remove from heat and mash.
5
Let cool slightly.
6
Can be done up to 3 days in advance.
7
Preheat oven to 425F Toss broccoli and 25% of oil on a rimmed baking sheet.
8
I use silpat.
9
Season with kosher salt and pepper.
10
Roast until tender, about 15-20 minutes.
11
Let cool.
12
Chop coarsely.
13
When serving, brush both sides of the bread with 25% of the oil and toast on a baking sheet until golden brown - about 6-8 minutes.
14
Toss broccoli, nuts, lemon juice, 1/2 the basil and mint with the balance of the oil in a large bowl.
15
Season to taste with salt and pepper.
16
Spread toast with sweet potato.
17
Top with broccoli mixture and remaining basil and mint.
18
Sprinkle with the flaked salt and cut into pieces.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large sweet potato (12 oz each), 1 red Thai chile, halved with some seeds removed (optional), 1 cup water, ½ cup orange juice, fresh always best, and more.

Yes, Spiced Sweet Potato and Roasted Broccoli Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!