Spiced Sweet Dough (Base for Brown Sugar-Pecan Sticky Buns) Bon Recipe

Name: Spiced Sweet Dough (Base for Brown Sugar-Pecan Sticky Buns) Bon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm whole milk (105A F to 115A F); 12 ounce active dry yeast (2 envelopes); ¼ teaspoon sugar; ⅔ cup sugar; 1 ½ teaspoons orange peel, finely grated; 3 ¾ cups all-purpose flour; 2 teaspoons ground cinnamon; 1 ¼ teaspoons salt; 1 teaspoon ground ginger; 1 large egg; 1 large egg yolk; ½ cup unsalted butter, room temperature

Servings: persons

1 cup warm whole milk (105A F to 115A F)
12 ounce active dry yeast (2 envelopes)
¼ teaspoon sugar
⅔ cup sugar
1 ½ teaspoons orange peel, finely grated
3 ¾ cups all-purpose flour
2 teaspoons ground cinnamon
1 ¼ teaspoons salt
1 teaspoon ground ginger
1 large egg
1 large egg yolk
½ cup unsalted butter, room temperature

1
Stir milk, yeast, and 1/4 teaspoon sugar in small bowl.
2
Let stand until mixture bubbles, about 6 minutes.
3
Stir again.
4
Mix remaining 2/3 cup sugar and orange peel in medium bowl.
5
Add flour, cinnamon, salt, and ginger to bowl of heavy-duty stand mixer fitted with paddle attachment; mix on low speed.
6
Add yeast mixture; mix on medium-low speed until dry shaggy mass forms, scraping down bowl occasionally, about 2 minutes.
7
Add egg and egg yolk; beat on medium speed until well blended.
8
Add sugar mixture; beat until moist soft dough that resembles thick batter forms, about 3 minutes.
9
Add butter by 1 1/2 tablespoonfuls; beat on medium-low speed until almost incorporated before adding more, about 2 minutes (dough will be sticky).
10
Beat dough on medium-high 2 minutes longer.
11
Let dough rest in bowl 10 minutes (dough will become less sticky).
12
Scrape dough out onto work surface; gather together.
13
Place in large buttered bowl.
14
Cover with plastic wrap; let rise at room temperature until almost doubled, about 2 hours.
15
Punch dough down; cover with plastic wrap and chill overnight.

860

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup warm whole milk (105A F to 115A F), 12 ounce active dry yeast (2 envelopes), ¼ teaspoon sugar, ⅔ cup sugar, and more.

Yes, Spiced Sweet Dough (Base for Brown Sugar-Pecan Sticky Buns) Bon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Sweet Dough (Base for Brown Sugar-Pecan Sticky Buns) Bon

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