Herb Rice

1. 1

   Toast uncooked rice in a 1 1/2-quart covered dish for 20 minutes at 400u00b0.

2. 2

   Mix broth and water and bring to a boil.

3. 3

   Add margarine to rice and stir well.

4. 4

   Add broth to the rice and return to oven for an additional 20 minutes or until broth is absorbed. Remove from oven and add soy sauce, onions and herbs.

5. 5

   Stir until mixed well.

6. 6

   Great served hot or cold.

No additional tips available.