Spiced Strawberries And Cream

1. 1

   In a 1 quart saucepan, combine all ingredients except berries and cool whip.

2. 2

   Cook over high heat, stirring occasionally until mixture comes to a boil.

3. 3

   Boil for one minute.

4. 4

   Remove the cinnamon stick and the cloves.

5. 5

   Place the berries in a medium size bowl and pour the spice on top.

6. 6

   Cover and refrigerate for at least 30 minutes.

7. 7

   Line the bottom and sides of 4 dessert dishes with the cool whip.

8. 8

   Fill the center of each dish with strawberries and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.