Spiced Stout Waffles Recipe

Name: Spiced Stout Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, plus more for greasing; 1 cup buttermilk; 1 cup stout beer; 2 1/4 cups all-purpose flour; 3/4 teaspoon sea salt; 4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 2 tablespoons sugar; 1 1/2 teaspoons cinammon; 1/8 teaspoon cardamom; 2 eggs; 1 1/2 teaspoons vanilla

Servings: persons

4 tablespoons unsalted butter, plus more for greasing
1 cup buttermilk
1 cup stout beer
2 1/4 cups all-purpose flour
3/4 teaspoon sea salt
4 teaspoons baking powder
1 1/4 teaspoons baking soda
2 tablespoons sugar
1 1/2 teaspoons cinammon
1/8 teaspoon cardamom
2 eggs
1 1/2 teaspoons vanilla

1
Melt butter in a medium pot over low heat. Add buttermilk and stout, stir and heat until warm. Turn off the heat.
2
In a large bowl, add flour, sea salt, baking powder, baking soda, sugar, cinnamon and cardamom. Whisk to combine.
3
In another large bowl, whisk eggs until well beaten. Add vanilla and whisk. Pour about one cup of the warm butter/buttermilk/beer mixture into the eggs and whisk vigorously to combine. Pour the rest of the warm butter/buttermilk/beer mixture into the bowl while whisking constantly.
4
Add the liquid mixture to the dry mixture and stir with a wooden spoon until the flour disappears, but the batter is still a little lumpy. Take care not to overmix, but make sure the flour is incorporated. Let the batter sit as your waffle iron heats up.
5
Spread a thin coat of butter on the preheated waffle iron to prevent the waffles from sticking. Pour batter into the waffle iron and cook until waffles are golden brown. Serve immediately with real maple syrup.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, plus more for greasing, 1 cup buttermilk, 1 cup stout beer, 2 1/4 cups all-purpose flour, and more.

Yes, Spiced Stout Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Stout Waffles

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