Parsnip Pancakes

1. 1

   Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender.

2. 2

   Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives.

3. 3

   Heat 2 tablespoons oil in a

4. 4

   over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.