King Ranch Casserole

Name: King Ranch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion; 1/4 c. mushroom bits and pieces; 1/4 c. margarine; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Rotel tomatoes; Garlic salt; 1 Tbsp. chili powder; 1 c. chicken broth; 1 (8 oz.) pkg. soft corn tortillas; 1 chicken; Cheese slices

Eats Now Editorial Team · 394 kcal · Soups & Stews

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King Ranch Casserole – a delicious recipe with onion, mushroom bits, margarine, cream of mushroom soup, cream of chicken soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onion
1/4 c. mushroom bits and pieces
1/4 c. margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
Garlic salt
1 Tbsp. chili powder
1 c. chicken broth
1 (8 oz.) pkg. soft corn tortillas
1 chicken
Cheese slices

1
Saute onions and mushrooms in butter.
2
Boil chicken, save juice.
3
Combine all can goods and spices.
4
Debone chicken and add to canned good mixture.
5
Boil tortillas in chicken juice for 5 minutes.
6
Then put layer in pan, followed by layer of chicken mix. Put cheese slices on top.
7
Bake 15 to 20 minutes at 350u00b0.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onion, 1/4 c. mushroom bits and pieces, 1/4 c. margarine, 1 can cream of mushroom soup, and more.

Yes, King Ranch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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