Boiled Pecans

1. 1

   Bring water to a boil in a large saucepan.

2. 2

   Add pecans; return to boil for 1 minute.

3. 3

   Drain in a colander; rinse under very hot tap water.

4. 4

   Shake to remove excess water.

5. 5

   Place pecans in a large bowl.

6. 6

   Add sugar; stir well until sugar is dissolved.

7. 7

   Fry pecans in deep fat at 425u00b0 for 5 minutes; remove.

8. 8

   Drain.

9. 9

   Place pecans on brown paper; sprinkle with salt while hot.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.