Poppy Seed Torte Recipe

Name: Poppy Seed Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1/3 Cup Poppy Seeds; 3/4 Cup Milk; 3/4 Cup Butter; 1 1/2 Cup Sugar; 1 1/2 Tsp. Vanilla; 2 Cup Sifted Flour; 2 1/2 Tsp. Baking Powder; 1/4 Tsp. Salt; 4 Egg Whites; Filling:; 1/2 Cup Sugar; 1-2 (Heaping) Tbsp. Cornstarch; 1 1/2 Cup Milk; 4 Slightly Beaten Egg Yolks; 1 Tsp. Vanilla; 1/2 to 1 Cup Chopped Walnuts

Servings: persons

Cake:
1/3 Cup Poppy Seeds
3/4 Cup Milk
3/4 Cup Butter
1 1/2 Cup Sugar
1 1/2 Tsp. Vanilla
2 Cup Sifted Flour
2 1/2 Tsp. Baking Powder
1/4 Tsp. Salt
4 Egg Whites
Filling:
1/2 Cup Sugar
1-2 (Heaping) Tbsp. Cornstarch
1 1/2 Cup Milk
4 Slightly Beaten Egg Yolks
1 Tsp. Vanilla
1/2 to 1 Cup Chopped Walnuts

1
["Soak poppy seeds in 3/4 cup milk for 1 hour.", "Cream butter; gradually add sugar, and cream well.", "Stir in vanilla, milk and poppy seeds.", "Sift flour, baking powder and salt together; stir into creamed mixture.", "Beat egg whites until stiff; gently fold into batter until blended.", "Pour into two well greased, lightly floured, 8"" round cake pans.", "Bake in moderate (375') oven for 20-25 minutes.", "Cool on racks for 10 minutes before removing from pans.", "", "Filling:", "Mix sugar and cornstarch in medium sauce pan.", "Combine milk and egg yolks; gradually stir into sugar mixture.", "Cook over low heat, stirring constantly, until mixture thickens and boils (approximately 1 to 5 minutes).", "Cool slightly; stir in 1 tsp. vanilla and walnuts.", "Cool completely.", "", "To Assemble:", "Split each cooled layer into two layers. Spread filling between each layers. Sift powdered sugar over torte top."]

1470

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 1/3 Cup Poppy Seeds, 3/4 Cup Milk, 3/4 Cup Butter, and more.

Yes, Poppy Seed Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Torte

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